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Physical characteristica:
Color: Light yellow/Brown Yello
Odor: bland
Impurity: None visible impurity
Chemical Characteristics:
Protein (N* 6.25 dry base) : min.50.0%
Moisture: min. 9.0%
Ash (dry base): min.6.5%
Fiber (dry base):min. 5.0%
Fat (dry base):min 1.0 %
Microbiological characteristics:
Total Plate count: max.30000 per/g
Coliform: max. 30/100g
Salmonella: Negative
E.coli: Negative
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| Company: |
Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd.
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| Contact: |
Ms. mugewang mugewang |
| Address: |
No. 91 Lihe Rd. |
| Postcode: |
257500 |
| Tel: |
+86-139 54630775 |
| Fax: |
+86-546-2561011 |
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